Multigrain and Quinoa Spaghetti Pasta, Organic
Regular price
$1.50
Sale price
$4.99
100% plant basedProduced in a dedicated gluten-free, allergy-friendly facilityNo artificial colors, flavors, sweeteners or hydrogenated oilsMade without major food allergensJust pure gluten-free goodness From hearty spaghetti and lasagna to every kid's favorite, macaroni, pasta is a wholesome, versatile, and convenient choice. With Living Now® Gluten-Free Organic Multigrain and Quinoa Spaghetti you and your family can once again enjoy pasta dishes without wheat, corn, soy, and other allergens.Made with three simple organic ingredients - rice, quinoa and amaranth - our gluten-free pasta offers the delicious flavor and texture you expect from traditional pasta. Our wholesome pasta is non-GMO and made without major food allergens and additives. It is produced in a dedicated allergy-friendly facility, so your family can enjoy their favorite pasta dishes without sacrificing quality or flavor.Watch our Food Trends and Hot Products webinar.
| Size | |
|---|---|
| 8 oz. | |
| Servings | about 4 |
| SKU | 6325 |
| UPC | 733739063250 |
| Size | Servings | SKU | UPC |
|---|---|---|---|
| 8 oz. | about 4 | 6325 | 733739063250 |
Cooking Instructions:
- In a large pot, add 4 quarts (16 cups) of water and 1 teaspoon of salt, if desired. Bring water to a boil.
- Add pasta and cook, uncovered, stirring occasionally, for about 8 to 12 minutes or until pasta is tender but firm. For a more al dente texture do not overcook. For a softer pasta cook a bit longer.
- Remove from heat. Pasta can be rinsed in cold water to prevent overcooking. Drain and serve as desired.
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